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AFFI announces collaboration with EyeSucceed

EyeSucceed brings together the power of assisted reality (AR) and smart glass technology to transform how the food industry implements food safety practices and address real-world challenges.
April 30, 2018
The American Frozen Food Institute (AFFI), Arlington, Va., announced a collaboration with EyeSucceed, Ann Arbor, Mich., to become the exclusive trade association partner representing the food and beverage manufacturing industry.
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Food safety testing

AFFI, Mérieux NutriSciences collaborate to improve food safety best practices

The program will also provide data to assess progress of Lm control systems within specific frozen food categories.
April 26, 2018
The American Frozen Food Institute (AFFI), Arlington, Va., announced a new collaboration with Mérieux NutriSciences, Chicago, to develop a food safety program that measures the implementation of AFFI’s best food safety practices for environmental monitoring.
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AFFI unveils validation resource for listeria prevention

Frozen food manufacturers can incorporate the new resource into a facility’s food safety plan to evaluate processing equipment for pathogen control.
March 5, 2018
The American Frozen Food Institute (AFFI), McLean, Va., launched “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry.
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American Frozen Food Institute, Food Marketing Institute co-locate HQs

AFFI and FMI will also join forces during the upcoming AFFI-CON 2018, where Leslie Sarasin, FMI president and CEO, is slated to deliver the Industry Spotlight address.
February 16, 2018
American Frozen Food Institute (AFFI) announced plans to co-locate its headquarters with the Food Marketing Institute (FMI) in Arlington, Va.
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default supply chain with trucks

Food Logistics Forum discusses trends impacting supply chains

This year’s Food Logistics Forum will cover topics such as food safety, e-commerce, NAFTA and international trade and rising cold chain inventory levels, among others.
May 22, 2017

Hosted by the American Frozen Food Institute, the Food Logistics Forum will cover topics such as food safety, e-commerce, NAFTA and international trade and rising cold chain inventory levels, among others.


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Research highlights nutritional value of frozen fruits, vegetables

The amounts of vitamins A and C and folates of some frozen fruits and vegetables were greater than fresh-stored produce.
March 21, 2017
Research published in the Journal of Food Composition and Analysis, published by Elsevier, Atlanta, revealed that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce.
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