The Pastomaster HE pasteurizer from Carpigiani Corp. of America, Winston-Salem, N.C., received 3-A certification and UL and NSF approvals, allowing U.S. frozen dessert makers to use the most advanced Carpigiani technology designed for artisan frozen dessert production.
Tyson Foods, Springdale, Ark., and its Hillshire Farm brands partnered with Tajín, a Mexico-based chili lime seasoning brand, launched five new products featuring the Tajín Clásico Seasoning.
Avery Dennison, Glendale, Calif., introduced Freshmarx technology, which harnesses the power of accurate, shared data to enable labor efficiency, food safety, sustainability and enhanced consumer experience.
Sam Wilson was named associate publisher and Northern Midwest sales manager for Refrigerated & Frozen Foods and its sister publication, Food Engineering.
Conagra Brands, Chicago, expanded its Birds Eye brand with vegetable-forward products that substitute pasta and rice for pasta made from zucchini, lentil and riced cauliflower.
Dialight, Farmingdale, N.J., expanded its MicroLED surface-mount indicator line with three new products designed for high-performance and reliability in electronics, networking, automation and handheld device applications.
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