Food and Beverage Manufacturing Top Stories

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AMETEK MOCON, Berwyn, Pa., launched two new analytical instruments — the Dansensor LeakPointer 3 and the LeakPointer 3+ — to detect leaks in modified atmosphere packaging (MAP).

Bonduelle Fresh Americas, Irwindale, Calif., debuted new Bonduelle Fresh Picked ready-to-eat salads.

Choosing between R-value and span strength is not a choice that operators who deploy walk-in storage units need to make anymore.

Ashton Potter, Williamsville, N.Y., optimized its ProLinc technology solution for high-precision recall management dedicated to the regulated food and beverage space.

Dole Food Co., Westlake Village, Calif., introduced a new line of all-fresh, ready-to-eat salad kits that combine plant-based protein with original dressings and hearty ingredients.

Eaglestone Equipment, St. Charles, Ill., designed the Series 802 Automatic Flour Duster to dispense a uniform pattern of flour, powdered sugar or other powders precisely where required.

Bel Brands USA, Chicago, introduced new Babybel Mini Rolls in a new spiral shape that consumers can peel and eat together.

Alva Laval, Richmond, Va., introduced the new Alfa Laval LeviMag mixer, designed for low-shear mixing, gentle product treatment and easy cleanability.

Veroni, an Italy-based cured meats company, launched a new line of Italian panini.

Equipment from Key helps La Huerta achieve high product quality objectives and increase efficiencies by maximizing uptime and reducing labor.