Food and Beverage Manufacturing Top Stories

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Blue Diamond, Sacramento, Calif., expanded into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative.

Mars Wrigley Confectionery, Hackettstown, N.J., entered the freezer aisle with new candy bar-inspired ice cream bars—SNICKERS Dark Chocolate Ice Cream Bars and TWIX Triple Chocolate Ice Cream Bars.

Air Technical Industries (ATI), Mentor, Ohio, developed new heavy duty self-propelled platform truck-tug.

KIND Healthy Snacks, New York, entered the frozen category with the release of KIND Frozen bars.

Multi-Conveyor, Winneconne, Wis., built a stainless-steel, sanitary flighted incline conveyor to elevate inconsistently sized cuts of a raw food product on a homogeneous urethane belt.

The Kroger Co., Cincinnati, and Home Chef, Chicago, announced a pilot to enhance its existing selection of meal kits sold in more than 900 Kroger stores nationwide.

Queirolo’s Heating & Air Conditioning Inc. and a franchisee worked with Venstar, Inc., Chatsworth, Calif., to create a solution that would help protect the Baskin-Robbins ice cream inventory.

CERTUS, Chicago, released Empower, an intuitive pathogen environmental monitoring software for food producers.