Food and Beverage Manufacturing Top Stories

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Investments in logistics infrastructure, supply chain optimization and expanded infill warehousing facilities have enabled retailers and supermarket chains to expand their store footprints and experiment with new shopping channels.

Crown Equipment Corp., New Bremen, Ohio, introduced the V-ForceÒ Lithium-Ion Energy Storage System (ESS) for forklift users considering alternative energy sources.

Outer Aisle, Goleta, Calif., “goes against the grain” with new grain-free, low-carbohydrate, bread-like alternatives, sold in grocers' refrigerated foods section.

Arviem, Switzerland, launched new Internet of Things (IoT)-enabled services for working capital optimization.

lef Farms, Loudon, N.H., introduced a new leafy green product called Crisp.

Emerson, St. Louis, Mo., expanded its Copeland Discus III compressor line with new 4DA/4DE and 6DU/6DV/6DZ models.

STōK Cold Brew, Broomfield, Colo., debuted STōK Oatmilk Latte and STōK Almondmilk Mocha.

CAS DataLoggers, Chesterfield, Ohio, provided the data capture solution for an industrial plant manufacturing frozen food products.

ABB, Cary, N.C., launched a full range of IEC food-safe motors designed for applications in the food and beverage industry that need frequent sanitation.

Enlightened, New York, launched two savory snack-inspired ice cream and ice cream bars.