Food and Beverage Manufacturing Top Stories

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Sabra Dipping Co., Richmond, Va., developed a new portable breakfast product line, which includes what is said to be first conveniently packaged Hummus Toast.

Flexicon Corp., Bethlehem, Pa., introduced the TIP-TITE drum dumper, designed for use with poorly-flowing or agglomerated materials, allowing rapid transfer of free- and non-free-flowing bulk solid materials dust-free.

Uncle Matt’s Organic, Clermont, Fla., kicked off of its 20-year anniversary with the launch of organic probiotic popsicles.

Hangana Seafood, Namibia, South Africa, is netting the benefits of crust freezing thanks to a contact freezer from Starfrost, UK.

Food Engineering, the sister publication of Refrigerated & Frozen Foods magazine, presents its 2019 Food Automation and Manufacturing (FA&M) Conference and Expo, scheduled to take place April 14-17 at the Doral Resort in Miami, Fla.

Paul Mueller Co., Springfield, Mo., unveiled its new 10,000-gallon dairy silo.

Pure Flavor, Canada, announced plans to expand its family of Canadian organic greenhouse growers with a new culinary line of products under its Craft House Collection for both retail and foodservice channels.

When it comes to food freezing, there are generally two main options to choose from—mechanical and cryogenic.

Cheating Gourmet, makers of premium frozen seafood products, announced a rebrand to Scott & Jon's, Auburn, Maine.

StixFresh, Kirkland, Wash., developed a new way of helping reduce carbon footprint and foster more responsible stewardship.