Food and Beverage Manufacturing Top Stories

RSS

Printpack, Atlanta, announced its investment in digital printing technology.

Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced new vegetable and herb-infused refrigerated pastas in a pappardelle shape (flat pasta cut into wide ribbons).

Eagle Product Inspection, Tampa, Fla., unveiled the RMI 400 x-ray machine for the poultry industry.

The B’laster Corp., Cleveland, Ohio, launched a new line of NSF-certified food grade products.

Bellisio Foods, Minneapolis, added six new varieties to its EatingWell single-serve frozen entrée line.

Everyone in the organization—from factory workers to management—need to understand their role in continuous quality improvement.

Plastic Suppliers, Inc., Columbus, Ohio, introduced EarthFirst UL, an ultra-thin, bio-based sealant web used for flexible packaging applications.

Expresco Foods, Canada, created ProSticks, grilled chicken-on-a-stick refrigerated snacks crafted with 23 grams of protein.

Model 88S Extreme from BestCode Products, Fort Worth, Texas, prints real-time “Best By,” “Lot Code,” “Sell by,” “Expiration Codes” and other identifying marks and codes to any substrate even in the most extreme wet and high dust environments.

Grecian Delight, Elk Grove Village, Ill., introduced a line of Opaa! premium gyros slices and kits.