Food and Beverage Manufacturing Top Stories

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PDC International Corp., Norwalk, Conn., introduced the 90CX-ER Shrinksealer for the fast, continuous application of tamper-evident seals and shrink sleeve neck labels.

NORPAC Foods, Inc., Salem, Ore., launched a new line of organic frozen vegetables, marketed under its FLAV-R-PAC brand.

EVOL Foods, Boulder, Colo., debuted four new international-flavored single-serve entrées.

JTM Foods installed Butler Automatic's web splicer to increase production with the same amount of labor.

Lollicup USA Inc., Chino, Calif., showcased its new grease-resistant deli paper, ideal for wrapping up food items or lining food baskets.

METTLER TOLEDO, Columbus, Ohio, launched fully-certified hygienic SWB805 MultiMount weigh modules.

Niman Ranch, Northglenn, Colo., unveiled a line of artisan charcuterie, including 23 items of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta.

Pusateri’s Fine Foods, Canada, launched füdi, a line of gourmet sous vide fresh-frozen entrées.

Wildeck, Inc., Waukesha, Wis., introduced what is said to be the most intelligent material lift control system in the industry today.

Clearwater Seafoods, Canada, launched 100% natural and wild-caught Arctic Surf Clams in two new convenient formats to the North American marketplace.