Food and Beverage Manufacturing Top Stories

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Cow Candy, Sun Prairie, Wis., combines the whimsy of the candy aisle with the nutritious goodness of Wisconsin cheese.

MegaMex Foods, Austin, Minn., expanded its WHOLLY GUACAMOLE brand to include new guacamole-based Layered Dips.

Sterling Merchandising, Dorado, Puerto Rico, keeps its stock at a suitable temperature with the help of insulated metal panels from Metl-Span, Lewisville, Texas.

Adam Equipment, Oxford, Conn., added new stainless-steel models to its series of PT platform scales, available in the United States, Latin America and Germany.

Maersk Container Industry (MCI), Denmark, introduced Star Cool CA+, a system designed to extend the market reach of sensitive low-respiring perishables.

Tyson Foodservice, Springdale, Ark., released a line of Authentically Crafted Exceptional Meats under the Tyson and Hillshire Farm brands.

Catalyst Paper, Canada, launched BISTRO, a diverse line of uncoated foodservice papers.

CX North America Information Services Inc., Canada, launched its freight collaboration platform and corresponding mobile app that enable real-time freight tracking and communication.

Ajinomoto Windsor, Inc., Ontario, Calif., launched new Amoy rice and ready-to-eat noodle products as well as Mexican dishes under the Posada brand to be served at restaurants nationwide.

VOLPAK, Spain, in partnership with R.A Jones, Covington, Ky., launched the patented Standcap Pouch.