Food and Beverage Manufacturing Top Stories

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Luna & Larry’s, Eugene, Ore., introduced the Coconut Bliss cookie sandwich.

Multi-Conveyor, Winneconne, Wis., built a mild steel-constructed belt product turner conveyor system to transport shrink wrapped flats of jars.

The FoodStream electrodeless Nickel-plated pillow and flange blocks from LM76, East Longmeadow, Mass.

High Liner Foods, Portsmouth, N.H., launched 10 new expertly prepared Sea Cuisine products offering on-trend flavors and containing responsibly sourced seafood.

Unfortunately, many of today's manufacturers rely on manual data collection and 20- or 30-year-old systems that store data at the local level.

Hollymatic, Countryside, Ill., released the Econoball 200 Meatball Former, which produces 1- to 3-ounce balls from beef, poultry, lamb and/or vegetables.

New York-based Kayco developed what is said to be the first-ever pre-made, frozen Kosher for Passover pie and tart crust.

Pilgrim’s, St. Cloud, Minn., launched a line of new chicken sausages under its Gold’n Plump label.

Uncle Matt’s Organic, Clermont, Fla., announced new packaging for its line of 12-ounce organic juices and debuted a new 28-ounce sleek companion geared toward smaller households.