Sabra, WhiteWave, General Mills, OSI Group, Sanderson Farms, Smithfield Foods and Joseph Gallo Farms discuss trends and solutions behind green technologies and sustainable processing.
Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.
The new kits contain pre-measured, pre-cut and pre-washed ingredients for meals made in 30 minutes or less.
May 9, 2017
Online grocer Peapod, Chicago, introduced three new meal kits featuring Frontera, the gourmet Mexican food line from chef Rick Bayless and Conagra Brands, Chicago.
TruTac, UK, entered the tracking and telematics market with TruLocation, which combines real-time GPS vehicle tracking, remote tacho downloading, accurate maps, geo-location, points of interest, harsh breaking and excess speed all in one easy-to-use system.