Food and Beverage Manufacturing Top Stories

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Albertsons Cos., Boise, Idaho, launched a new store brand called Signature, the largest private label across all 2,286 of its stores.

Hinds-Bock's 6-piston, 4-ounce 6P-04 with servo motor moves the entire filler for spreading product during the fill cycle or to shift the filler for filling into multiple targets.

Sargento Foods, Plymouth, Wis., introduced a new way to snack with Snack Bites cheese snacks, which are small sticks of natural cheese that pack big flavor into little bites with fewer than 20 calories per stick.

Mangalitsa by Møsefund, Branchville, N.J., unveiled its new fresh Mangalitsa by Møsefund bacon burgers for restaurants, institutions, supermarkets and grocery stores.

With quality and accountability at the core of its culture, PacMoore relies on high-performance XE3 checkweighers from Mettler-Toledo Hi-Speed, Ithaca, N.Y., to detect and reject under- and overweight packages.

Eye Vision Technology introduced a new smart camera that integrates EyeVision image processing software that can be easily programmed with C or C++.

Talenti Gelato & Sorbetto, Minneapolis, unveiled new hand-crafted sorbetto and gelato flavors.

To deliver a truly seamless customer experience across all channels, food manufacturers and retailers must think more about their roles as consumers and the overall shopping experience as multi-channel capabilities evolve.

Swisslog, Newport News, Va., developed the CycloneCarrier, a best-in-class shuttle system that offers an hourly throughput of up to 1,000 infeeds and outfeeds per aisle.

A new rear-post bulk bag filler from Flexicon, Bethlehem, Pa., features a patented Swing-Down fill head that pivots to the operator at floor level for safe, ergonomic spout connections.