Food and Beverage Manufacturing Top Stories

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In 2015, marketing researchers from SKIM, an international customer insights agency based in Hoboken, N.J., analyzed 10 studies of marketing claims (on-pack and in advertising) in the ice cream category.

Swisslog, Newport News, Va., developed the Vectura stacker crane, designed to accommodate a wide variety of pallet configurations in high-bay warehouses and distribution centers.

Michael Foods, Minnetonka, Minn., re-launched its Papetti's pasteurized shell egg products in the foodservice marketplace, effective May 1.

Linx Printing Technologies, UK, launched a new opaque yellow pigmented ink that delivers excellent contrast on both light and dark substrates to ensure effective code visibility.

Global ingredient supplier Kerry Foods, Ireland, teamed up with Men’s Health magazine to create a range of frozen ready meals under the Men’s Health brand.

Uflex, India, developed Flexfresh equilibrium modified atmospheric packaging (EMAP), designed to maintain consistent oxygen and carbon dioxide inside the bag during the shelf life of produce.

In celebration of its centennial anniversary, Clover Stornetta Farms, Petaluma, Calif., introduced an organic Greek yogurt line.

Hänel Storage Systems, Pittsburgh, Pa., engineered the Hänel ColdCell to deliver reliable refrigeration in a vertical storage system.

Tyson Fresh Meats, Inc., Dakota Dunes, S.D., debuted a new Open Prairie Natural Pork brand.

Great Lakes Foods, Menominee, Mich., selected Park City Group’s ReposiTrak food safety compliance management solution to manage regulatory and business documentation compliance within its supply chain.