Food and Beverage Manufacturing Top Stories

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Maple Hill Creamery introduced Whole Milk Kefir, a fermented, cultured dairy beverage that boasts a mildly tart, tangy taste and creamy consistency.

Multi-Conveyor, Winneconne, Wis., debuted a stainless-steel-constructed, pneumatic-controlled, sanitary, quick release, tool-less conveyor belt for transporting temperature-controlled raw meat.

Yuengling’s Ice Cream, Orefield, Pa., launched new 3-gallon tub flavors exclusive to foodservice distributors.

Weighing is a critical step in maintaining the integrity and quality of food products. Here are some good weighing practices.

Crown Equipment Corp., New Bremen, Ohio, introduced the PTH 50 Series hand pallet truck with Work Assist load tray.

Tillamook County Creamery Association, Tillamook, Ore., partnered with Bob's Red Mill Natural Foods, Milwaukie, Ore., to introduce new Farmstyle Greek Yogurt Parfaits made with Bob’s Red Mill granola.

GPS Insight, Scottsdale, Ariz., released the new hours of service solution enabling organizations with a paperless Federal Motor Carrier Safety Administration (FMCSA)-compliant system.

LINPAC, UK, and Graphic Packaging, Sandy Springs, Ga., collaborated to develop new 4-pack patisserie styles, which offer bakers and retailers superior and stylish on-shelf presentation.

Jarlsberg Cheese, Darien, Conn., debuted Jarlsberg Cheese Crisps, which are savory, crunchy baked crackers handcrafted in small batches and made with freshly shredded Jarlsberg Cheese.