Food and Beverage Manufacturing Top Stories

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Café Spice, New Windsor, N.Y., launched four new grab-and-go meals inspired by classic Indian homestyle fare.

Leybold USA, Export, Pa., introduced SCROLLVAC plus, an oil-free, dry-running vacuum pump that functioned in a variety of environments.

Markon Cooperative, Salinas, Calif., created Ready-Set-Serve (RSS) Aromatic Herbs & Tender Greens and RSS Organic Lemony Arugula salad blends for foodservice operators.

The new 8/65 E Roto-Flow portioning machine with PLC control from Hollymatic, Countryside, Ill., features a new operator touch screen that allows quick change of variable speed from 30-70 cycles per minute.

Prosperity Organic Foods, Boise, Idaho, expanded its MELT brand to include organic vegan butter made with virgin coconut oil and other dairy-free, nut-free and soy-free organic ingredients.

Smithfield Foods, Inc., Smithfield, Va., deployed the SmartDrive video-based safety program from SmartDrive Systems, San Diego, Calif., across its entire fleet of nearly 600 Armour and Eckrich branded refrigerated box trucks.

Tetra Pak, Vernon Hills, Ill., launched an ice cream extrusion line for medium-sized producers.

Kasih Food Production Co., Jordan, unveiled a new range of hummus products, sold in Tetra Pak packages.

Evergreen Packaging, Memphis, Tenn., debuted a fully renewable carton as part of its RenewablePlus Carton line featuring sugarcane-based polyethylene.

Good Foods, Pleasant Prairie, Wis., announced a new line of refrigerated salad dressings.