Food and Beverage Manufacturing Top Stories

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Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.

Cascades Inc., Canada, unveiled Cascades EVOK to the North American market.

Nestlé USA, Solon, Ohio, expanded its LEAN CUISINE Marketplace line with new dishes that meet the growing demands for bolder flavors and global cuisine.

Braskem USA, Philadelphia, Pa., partnered with Clemson University, Clemson, S.C., and Brazil’s Rio Grande do Sul Federal University (UFRGS), to develop new technology that allows packaging to change color when the product is unfit for consumption.

Transforcool Industries, Canada, introduced its all-composite refrigerated semi-trailer, developed by Lamberet, France, for the North American market.

Niman Ranch, Alameda, Calif., announced a new national partnership with Del Monte/Chefs’ Warehouse, Ridgefield, Conn., to expand consumer access to sustainably raised meat to restaurants nationwide.

As the American workforce continues to embrace the gig economy, it is imperative for the food manufacturing industry to take advantage of the opportunities provided by an on-demand workforce that can be scaled up or down to meet their needs.

InfinityQS International, Inc., Fairfax, Va., launched Enact, a native-cloud quality intelligence platform that creates a gateway for manufacturers to embrace Industry 4.0 and the Industrial Internet of Things (IIoT).

ARCTIC ZERO, San Diego, Calif., expanded its lineup of lactose-free, low-sugar, low-calorie treats with new chunky pint flavors and one new bar.