Food and Beverage Manufacturing Top Stories

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Caesar's Pasta Specialties, Blackwood, N.J., unveiled its new line of USDA-certified organic and certified gluten-free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen.

UniCarriers Americas, Marengo, Ill., introduced new TX30M, TX35M and TX40M 3-wheel electric forklift trucks, replacing the current Platinum TX Series.

Project Juice, a South San Francisco, Calif.-based organic cold-pressed juice processor, aims to change public perception surrounding ugly produce through the launch of its new seasonal blend for spring – Ugly and Awesome.

The New Market Tax Credits assisted with funding in the food processing industry, and will continue to diversify shallow economies and revitalize communities.

ARI, Mount Laurel, N.J., unveiled a new accident dashboard as part of its ARI insights portal.

Lower Foods, Richmond, Utah, released new Certified AngusBeef brand Natural deli meats.

Treofan, Winston-Salem, N.C., released the GPR 20 packaging film, optimized with printing and sealing properties to create a pronounced matte effect.

Rojo's, Cypress, Calif., introduced organic salsas, made with fresh-cut USDA and kosher organic ingredients boasting traditional Mexican spices.

The best place to start in evaluating and managing supply chain risk is to investigate and know the other supply chain parties through due diligence.

Numi Organic Tea, San Francisco, and Smucker Natural Foods, a subsidiary of The J. M. Smucker Co., Chico, Calif., unveiled a premium ready-to-drink organic tea line.