Food and Beverage Manufacturing Top Stories

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Smithfield Foods, Smithfield, Va., launched new lines of fully cooked breakfast sandwiches and breakfast sausages, available in the freezer aisle.

Stringent regulatory requirements and heightened consumer awareness make taking measures to ensure food safety more critical than ever.

Elkhart Plastics, Inc., Elkhart, Ind., developed a series of intermediate bulk containers (IBCs) to fit a variety of application and process uses.

Minerva Dairy, Minerva, Ohio, launched a new addition to its line of flavor-infused butters.

To help clients comply with the Federal Motor Carrier Safety Administration’s electronic logging device (ELD) mandate, Melton Technologies, Winston-Salem, N.C., partnered with J. J. Keller, a Neenah, Wis.-based business consulting firm to the transportation industry, to offer J. J. Keller’s ELD solution through integration with Melton’s horizon dispatching system.

Suji’s Korean Cuisine, Omaha, Neb., debuted its latest line of products for retail and foodservice.

Swisslog Warehouse & Distribution Solutions, Newport News, Va., introduced SynQ, what is said to be the next generation of warehouse management software (WMS) platform.

Ozo Innovations, UK, makes food factory hygiene more robust and sustainable with the launch of eloclear, a state-of-the-art, single-step cleaning and disinfection system.

Snoqualmie Ice Cream, Snohomish, Wash., launched what is said to be the first and only line of super-premium organic craft ice cream.