Food and Beverage Manufacturing Top Stories

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Dynamic Conveyor, Muskegon, Mich., took its DynaClean food conveyor systems into very cold environments.

The consumer goods packaging business of Mondi North America, Atlanta, introduced a new, customizable teapot-shaped stand-up pouch.

Carteret, N.J., produced Cupful grass-fed kefir, made with only natural ingredients, including organic cane sugar.

Mikey’s LLC, the New York maker of paleo, allergy-free English muffins, launched what is said to be the first ever paleo pizza crust.

By uniquely integrating projected capacitive touch (PCT) technology in a rugged aluminum body, and by using complex algorithms to monitor the usage of the PCT, it is perfectly possible to upgrade computer terminals used in refrigerated and freezer environments to a rugged version of capacitive touch.

AMETEK Prestolite Power, Troy, Ohio, introduced the Atlas charger, a sturdy option tailored for lift truck batteries operating for the Latin American market, where power supply can often be unreliable.

Chicago-based Eli's Cheesecake Co. introduced a new tart line for foodservice operators.

Yasso Frozen Greek Yogurt, Boston, introduced two new flavors to its lineup of frozen Greek yogurt.

Spireon Inc., Irvine, Calif., introduced FleetLocate temperature monitoring, a refrigerated trailer telematics solution.

Wells Enterprises, Inc., Le Mars, Iowa, is bringing the Banana Fudge Bomb Pop out of ice cream trucks and into convenience stores and retail freezer aisles nationwide.