Food and Beverage Manufacturing Top Stories

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Weber Scientific, Hamilton, N.J., released a new PCR test for finished dairy products.

JTM Provisions, Harrison, Ohio, expanded its line of clean-label products with new sous vide diced proteins, such as diced beef, pork and turkey, to the K-12 segment.

Vollrath Co., Sheboygan, Wis., debuted a new lineup of Italian-engineered electric slicers, among other new foodservice equipment.

For a major Wisconsin-based dairy products company, a progressing cavity pump handled the difficult task of transferring sweetened condensed milk out of flash coolers.

DENSO ADC, the Long Beach, Calif.-based sales arm of DENSO Wave Inc., inventor of the QR Code, announced new BHT-1500 Series hand-held barcode terminals.

concept by US corp., Pompano Beach, Fla., introduced what is said to be the first on-the-market, complete and fully integrated UL-certified scalable solar energy storage system with built-in battery storage.

Kraft Heinz, Pittsburgh, Pa., expanded its Philadelphia cream cheese line to include Olive, Peach and Black Cherry varieties.

NadaMoo!, Austin, Texas, launched four new flavors—Chocolate Cherry Fudge Brownie, Pistachio Nut, Salted Caramel and That Snickerdoodle Dough—available in Whole Foods stores nationwide.

Minneapolis-based Thermo Fisher Scientific developed the NextGuard C500 x-ray detection system, which features an aperture that is 35% wider and 50% taller than previous models, making it well suited to inspect larger-sized products and cases of wet or semi-frozen foods.

Rich Products Corp., Buffalo, N.Y., introduced three upscale, bake-at-home Della Suprema flatbread pizzas that bake in just 14-16 minutes.