Food and Beverage Manufacturing Top Stories

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With the new Allen-Bradley Compact GuardLogix 5370 controller from Rockwell Automation, Milwaukee, Wis., users no longer need separate networks and controllers for safety and motion in applications with up to 16 axes.

Butterball, Garner, N.C., launched Farm to Family, a new product line produced completely from turkeys raised with no antibiotics ever.

The Empanada Shop (TES), Hermosa Beach, Calif., released what is said to be the only certified-organic and USDA-inspected frozen empanadas.

Murata Machinery USA, Inc., Charlotte, N.C., introduced FX Quad, a new mini-load AS/RS,

TCL Packaging, London, in partnership with B&G Products, also based in London, developed what is said to be the first of its kind printed, stand-up, ovenable pouch for a range of frozen, fish-based, cook-in-the-bag meals.

Wells Enterprises Inc., Le Mars, Iowa, expanded its Blue Bunny brand to include new ice cream creations such as Mini Swirls cones and Bunny Tracks ice cream.

Devault Foods, a Devault, Pa., supplier of portion-controlled meat products, selected Deacom’s single-system enterprise resource planning (ERP) solution to improve efficiencies within the company's pricing strategy.

Culinary Software Services, Boulder, Colo., released ChefTec xt6 software, which features enhanced reporting capabilities, administrative controls, menu engineering functionality and time-saving features.

Agr International, Butler, Pa., presented its latest products for quality management and process control for the packaging industry.

Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., introduced a team of new veggie burgers.