Food and Beverage Manufacturing Top Stories

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A review of reports from U.S. and Canadian regulatory agencies revealed that the majority of food recalls are due to undeclared allergens and microbial hazards. And, sometimes, increased regulation can actually lead to more recalls.

Cashco, Inc., Ellsworth, Kan., introduced a new Model BR back pressure regulator for use with applications that include upstream over-pressure regulation of liquids and gases.

Food for Life Baking Co., Corona, Calif., released new Ezekiel 4:9 Sprouted Grain Waffles and Ezekiel 4:9 Flax English Muffins.

There are many considerations to take into account when designing packaging for your food business—from the size and material of the container to the label style and design.

WhiteWave Food Co., Broomfield, Colo., expanded its Silk lineup with Nutchello, a distinctive blend of nut flavors that contains 90 calories or less per serving.

Multi-Conveyor, Winneconne, Wis., built a 2:1 servo combiner to transport poly bags of food product that discharge from two customer-supplied wrappers.

Annie's, Inc., Berkeley, Calif., announced the availability of a new line of Organic Whole Milk Yogurt in Berry Patch, Summer Strawberry and Very Vanilla varieties.

Even though regulators focus on allergen management, there has still been a steady increase in recalls attributed to allergens over the past 15 years.

API’s foils are helping to add even greater impact to the packaging and labels produced by Edale’s narrow web label presses, utilizing the innovative Xaar Digital Print Bar System.