User error can result in food recalls. But, the increase in recalls by the USDA FSIS can be attributed to two factors—misbranding and producing without the benefit of inspection.
Good Foods, Pleasant Prairie, Wis., announced a new line of Grab & Go snack cups, available in Guacamole, Salsa, Avocado Tomatillo Salsa and Artichoke Jalapeno dip, each with tortilla chips.
Squid Ink Manufacturing, Inc., a Brooklyn Park, Minn., subsidiary of Engage Technologies Corp., introduced the new Squid CoPilot 256 inkjet printing system for printing high-resolution characters, barcodes, logos and more on either porous or non-porous surfaces.
A major fallacy concerning food recalls is that the food industry is producing less safe food. In reality, the food being produced today is safer than it has historically been.
LEED v4 the newest version of the world’s benchmark for high-performance green buildings. The U.S. Green Building Council provides insight as to why it’s different/better than previous versions and how it impacts the cold food industry.
Flexicon, Bethlehem, Pa., developed a new BULK-OUT bulk bag discharging station to prevent cross-contamination during material changeovers, while eliminating downtime associated with cleaning of hoppers.
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