METTLER TOLEDO Process Analytics, Billerica, Mass., developed the InTrac 781/784 series of retractable sensor housings, which combine rugged design with installation versatility and ease of use to tolerate extreme process conditions.
Introduced in 2005 by the International Organization for Standardization as an industry-specific offshoot of ISO 9001, ISO 22000 has quickly emerged as the most important global food and beverage quality standard. But, how far should ISO 22000 certification spread within the cold food and beverage industry?
Expert speakers, a technical luncheon, new product showcase and the popular one-on-one CEO sessions, as seen here, comprise of Refrigerated Foods Association’s 36th Annual Conference & Tabletop Display.
HANTEMP Controls, Westmont, Ill., developed an innovative ball valve designed to withstand the often corrosive and harsh environments of refrigeration systems.
Performance Packaging of Nevada, Las Vegas, introduced a patented ‘liquid-to-gas’ sterilization process, code-named as “Pixie Dust,” to sterilize flexible packaging.
Chobani LLC, Norwich, N.Y., introduced a range of product extensions and limited-batch seasonal products designed to increase demand for choice and variety among U.S. Greek yogurt fans.