Food and Beverage Manufacturing Top Stories

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The Grocery Manufacturers Association (GMA), Washington, D.C., launched the SmartLabel initiative, a push for labels with barcodes that scan to manufacturer’s websites and provide ingredient and sustainability information.

Digital Lumens, Boston, unveiled LightRules Mobile, a simple, yet intuitive interface that gives users the ability to control and manage lighting settings from their mobile device or tablet.

Vigilistics, Irvine, Calif., introduced InspectionPro, an inspection management solution for food and beverage manufacturers.

Tribe, Taunton, Mass., upgraded its Garlic hummus to now feature heaping amounts of fire-roasted and minced garlic along with parsley and an extra virgin olive oil blend drizzle.

To reduce energy consumption and its associated costs, food and beverage companies should consider implementing warehouse automation technology.

Daisy Brand, Dallas, Texas, developed a squeezable package that dispenses fresh sour cream evenly and exactly.

Alliance Scale, Inc., Canton, Mass., introduced a compact, stainless-steel checkweighing scale ideally suited for foodstuff batch processing, preparing ingredients and packaging applications.

Videojet Technologies, Wooddale, Ill., introduced the Videojet 7510, a 50-watt fiber laser marking system.

Seattle-based Green Grass Foods announced new Original, French Vanilla and Hazelnut flavors to its dairy-free creamer brand nutpods.

Sesotec, Bartlett, Ill., developed multi-product software for the RAYCON x-ray systems, allowing several products to run in one program, but with enhanced settings to reduce sensitivity for all simple and homogeneous products.