In this video, Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.
Pacific Seafood Group, Portland, Ore., added to its line of breaded and battered fish new offerings of Classic and gluten-free beer battered cod under the Pacific Sustainable Seafood brand.
Baumer, Southington, Conn., developed the CleverLevel series, a highly flexible and secure solution for performing measurements in storage silos and process tanks.
The Raymond Corp., Greene, N.Y., introduced the new Model 7310 4-D Reach-Fork truck with four-directional travel capability, allowing increased storage space and aiding operators in handling long, bulky loads with less damage.
In the near future, the IoT will revolutionize the methods consumer packaged goods (CPG) companies use to target, engage and interact with consumers during daily operations.
Discover how new racking solutions help cold food processors and cold storage providers efficiently store product without racking the high costs of installing and maintaining a used solution.