Pacific Seafood Group, Portland, Ore., added to its line of breaded and battered fish new offerings of Classic and gluten-free beer battered cod under the Pacific Sustainable Seafood brand.
The gluten-free beer batter is made exclusively with Groundbreaker beer, produced by Ground Breaker Beer, Portland, Ore. Groundbreaker beer is 100% gluten-free and made with locally grown ingredients such as lentils.
“Our Classic and gluten-free beer battered cod is made with local Northwest ingredients ensuring quality and excellence with every product purchased. We are proud to use locally sourced ingredients to provide the most sustainable and delicious seafood possible,” says Terry Horgan, general manager of branded sales.
Report Abusive Comment