Food and Beverage Manufacturing Top Stories

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Atlanta-based Novelis introduced evercycle, certified high-recycled content aluminum for specialty applications.

Mitsubishi Caterpillar Forklift America Inc. (MCFA), Houston, Texas, introduced the Jungheinrich ETR 230-235 series of pantograph reach trucks.

Blue Moose of Boulder, Boulder, Colo., introduced new Spicy Feta Dip to the Ciolo line of products.

With features that include precise bowl and tray loading, servo controls and easy cleaning and maintenance, Triangle Package Machinery’s tray and bowl loading systems offer plenty of benefits to packagers of fresh and frozen produce, IQF products, poultry and meal kits.

Turkey Hill Dairy, Conestoga, Pa., introduced a flurry of new all-natural ice cream flavors.

Paxxal Inc., Noblesville, Ind., unveiled its innovative pallet in the Middle East market.

Cincinnati-based AdvancePierre Foods added two breakfast sandwiches to its BIG AZ line.

OSI Group, Aurora, Ill., tapped Cascade Energy, Portland, Ore., to improve its energy efficiency efforts and expand its single-facility pilot program into five additional plants.

Minneapolis-based Banner Engineering released its new Q3X laser contrast sensor, now available with fixed background suppression.

Michael Angelo’s Gourmet Foods, Austin, Texas, launched a new Made with Organic line of meals that includes more than 70% organic ingredients.