Food and Beverage Manufacturing Top Stories

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Klber Lubrication, Londonderry, N.H., introduced Klübersynth EM 94-102, a fully synthetic lubricating grease incorporating a special calcium complex soap thickener.

CSB-System, Willowbrook, Ill., developed a program that enables manufacturers to meet EU regulations for food information to consumers.

Smith Dairy Products Co., Orrville, Ohio, created Artisa Fine Curd Cottage Cheese, an artisan-style cottage cheese with natural fruit on the bottom.

Sharpe Mixers, Inc., Seattle, Wash., introduced a line of portable mixer lift stands designed for use with tote bins and 200- to 400-gallon metal and plastic tanks for transporting and storing chemicals.

Mike Roach, president of Ben E. Keith since 1997, announced his retirement, effective June 30. Mike Sweet, current executive vice president, will be succeeding Roach.

Hinds-Bock industrial batter depositing lines from Hinds-Bock Corp., Seattle, can be manufactured with many automatic module options.

Schweid & Sons, Carlstadt, N.J., collaborated with American athlete Bo Jackson to create a premium burger line for foodservice operators.

WAGNER Fire Safety presented its OxyReduct active fire prevention system, an active—and what is said to be for the first time a preventive—means of technical fire protection.

JonnyPops, St. Louis Park, Minn., introduced new frozen fruit and cream bars.