Food and Beverage Manufacturing Top Stories

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Consumer Convenience Technologies (CCT), Dayton, Ohio, launched the new EEASY Lid, which is said to make opening a vacuum-sealed jar up to 40% easier – with just the push of a button.

Culcherd, Canada, launched “It’s Not Cheese” and “It’s Not Butter” product lines, available in new sustainable packaging.

Hänel Storage Systems, Pittsburgh, Pa., details how eight Hänel Lean-Lift Vertical Lift Modules helped Tetra Pak, Vernon Hills, Ill., efficiently provide much-needed replacement parts to its production facilities.

A-Safe Inc., Elkridge, Md., launched a new range of protective barrier to deliver maximum performance at sub-zero temperatures as low as -22°F.

Marzetti, a T. Marzetti Co. brand, Columbus, Ohio, announced new Veggie Dips varieties to include Ranch, Southwest Ranch, Dill, Spinach (a creamy blend of spinach, carrots and onions), French Onion, Avocado Ranch and Blue Cheese.

This Thanksgiving, and all the days ahead, be sure to thank someone involved in the cold chain and processing industry.

Using non-abrasive particles of dry ice, accelerated with compressed air, effectively replaces traditional cleaning methods with a superior process.

Multi-Conveyor, Winneconne, Wis., built a stainless-steel, 3-tiered wire mesh belt cooling conveyor to transport bakery dough over 94 feet.

Palermo Villa Inc., Milwaukee, launched three new innovative lines within its portfolio of branded pizza products.

KHS, Germany, developed what is said to be the first fully recyclable juice bottle made of 100% recyclate.