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The 105,000-square-foot building includes a high-speed, state-of-the-art production line, which enables the family-owned company to ramp up production of frozen meatballs, sliced sausage and other toppings to keep up with soaring demand.

The main challenge in developing an effective OGP cold-storage solution is that there is no one-size-fits-all answer for the unique physical infrastructure and footprint that each retrieval site possesses.

Kerry's Rome, Georgia facility was recently honored by R&FF's sister publication, Food Engineering.

With the acquisition, Danfoss adds the world's largest portfolio of semi-hermetic compressors for natural refrigerants such as CO2 (R744), hydrocarbons, and other low-GWP refrigerants to its already strong portfolio of oil-free centrifugal compressors, inverter-scroll, reciprocating and screw compressors, and condensing units.

Monogram, Paradigm Partners and Dacon marked the event with a $20,000 grant aimed at fresh food access and nutrition education.

The Tetra Pak Bag Tipping unit CIP offers easy cleaning thanks to an ergonomic redesign, new configurable features, as well as added safety elements, all of which are not currently offered together in the U.S. 

Acosta, a global integrated sales and marketing services provider, released its new Frozen Food Trends & Insights study in conjunction with this week’s National Frozen & Refrigerated Foods Convention.

The new facility will provide Novipax the resources needed to support its current and future growth plans, including continued growth into markets adjacent to protein, which include healthcare, produce and foodservice.

The acquisition will provide Ruiz Foods with additional flexible manufacturing capacity on the West Coast.  

The Great Lakes regional brand plans a 20,000-square-foot expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.