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Index report shows globalization is holding up under pressure

The report shows that shrinking international capital flows caused global connectedness to dip slightly in 2018.
December 5, 2019
DHL Express, Plantation, Fla., and NYU Stern School of Business, New York, released the 2019 update of the DHL Global Connectedness Index (GCI), which highlights key developments in international flows of capital, trade, information and people.
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Blue Star Foods acquires Coastal Pride

Coastal Pride Co. specializes in importing pasteurized and fresh crabmeat primarily from Mexico and Latin America.
December 5, 2019
Blue Star Foods Corp., Miami, Fla., through its operating subsidiary John Keeler & Co., Inc., acquired Coastal Pride Co., Inc., a Beaufort, S.C.-based seafood company that specializes in importing pasteurized and fresh crabmeat primarily from Mexico and Latin America.
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Thai Union Group invests in Aegir Seafood Co.

This investment will support the growth of the cod liver business for Thai Union’s King Oscar brand.
December 5, 2019
Thai Union Group PCL, Bangkok, made a strategic investment in Aegir Seafood Co., an Iceland-based producer of cod liver.
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Study: Next-generation supply chain market to hit $75B by 2030, driven by AI, blockchain, IoT, robotics and more

Major drivers of a digital supply chain include demand for greater visibility and transparency in supply chain data process, faster adoption of IoT, increasing investment in supply chain innovation and rising demand from e-commerce.
December 4, 2019
The next-generation supply chain market is scheduled to reach $75 billion by 2030, up from $32 billion in 2019, according to “Next-Gen Supply Chain Market – Global Forecast to 2030,” a study released by LogisticsIQ, Singapore.
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Report details how supermarkets can move beyond plastics in 2020

The report outlines examples from around the world — throughout store aisles to the checkout counter — of supermarkets moving beyond single-use plastics and packaging.
December 4, 2019
Greenpeace USA, Washington, D.C., released a report that walks readers through “The Smart Supermarket,” a hypothetical store that moved beyond single-use plastics and packaging.
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Study: Blockchain to save food industry $31B by 2024

Research found that IoT and blockchain will add significant value to players involved in the supply chain, from farmers to retailers and consumers.
December 3, 2019
New data from Juniper Research, London, shows that blockchain will enable $31 billion in food fraud savings globally by 2024 by immutably tracking food across the supply chain.
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Study forecasts 30%-plus market CAGR through 2025 for plant-based meats

Data shows consumer plant-based meats use is low in developed markets, but rising fast, with consumer burger trialing at just 8% in the United States and mid-20% in the UK and Germany.
December 3, 2019
The global plant-based meat market for plant-based meats is projected to reach $50 billion by 2025, according to a study released by UBS Evidence Lab, New York.
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