Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

default online grocery app

Study: Consumers remain skeptical about ordering fresh, frozen food online

Among the nearly three-quarters of respondents who have never ordered groceries online for delivery, concerns about freshness and quality appear to be major impediments to adoption.
October 1, 2019
New research from eMarketer, Inc., New York, suggests concerns over quality are hindering grocery e-commerce.
Read More
default-Latest-Headlines.jpg

J&B Group to sell Pipestone, MN manufacturing plant

J&B Group has owned the Pipestone meat processing plant for the past 12 years.
October 1, 2019
J&B Group, Inc. announced plans to sell its Pipestone, Minn., manufacturing plant in order to consolidate operations by moving the Pipestone production to its St. Michael, Minn., headquarters facility, effective Nov. 22.
Read More
default-Latest-Headlines.jpg

Study reveals increasing requirement for energy efficient refrigeration equipment pushes innovation in commercial refrigeration fans market

The U.S. market is expected to be the most dominant market for commercial refrigeration fans in North America.
October 1, 2019
The North America commercial refrigeration fans market was valued at $800 million in 2018, and is expected to exceed $1,000 million by the end of 2029, according to a report published by Persistence Market Research, New York.
Read More
default-Latest-Headlines.jpg

Study reveals increased demand for process chillers

According to the report, growing emphasis on better price-to-performance ratio in various end-use sectors is expected to contribute to the rise in the process chillers market by the end of 2029.
October 1, 2019
Global sales of process chillers reached over 320,000 units in 2018, as disclosed by a new research study by Fact.MR, Rockville, Md.
Read More
sustainability farm

The Wonderful Co. owners pledge $750M to Caltech to support environmental sustainability research

This commitment will support Caltech's investigators, as they pursue research in solar science, climate science, energy, biofuels, decomposable plastics, water and environmental resources and ecology and biosphere engineering.
October 1, 2019
Stewart and Lynda Resnick, owners of The Wonderful Co., Los Angeles, and the Wonderful Halos brand, pledged $750 million to The California Institute of Technology (Caltech), Pasadena, Calif., to support cutting-edge research in environmental sustainability.
Read More

Study: Omega 3s, fatty acids key to improving healthy positioning of frozen foods

When it comes to respondents who seek out food and drink products that contain omega 3s, a total of 54% say that they seek out such products to deal with a specific health problem.
October 1, 2019
Nearly 83% of consumers say that they are aware of omega 3s and fatty acids, whilst 75% associate them with having a positive impact on health, according to a report published by FMCG Gurus, UK.
Read More
default online grocery app

Study shows gains in organic, e-commerce driven by Millennials’ changing lifestyles

The study also reported that organic purchasing saw noteworthy gains in the past year.
October 1, 2019
Consumers are more frequently shopping for groceries online, according to the 7th Annual Food and Beverage Consumables Study, published by TABS Analytics, Shelton, Conn.
Read More

Study: Nearly three in 10 Americans say technology is ruining the hospitality industry

Nearly half (48%) of diners have not used and are not interested in trying mobile wallet payment options.
October 1, 2019
It seems that for some Americans, the spread of mobile, digital and artificial intelligence (AI) technology is unwanted, considering 28% of U.S. consumers agree that technology is ruining hospitality, according to new research from Mintel, Chicago.
Read More

Tastewise raises $5M Series A funding round to accelerate expansion of AI-powered food trends

The Series A round will be used to further develop Tastewise's AI technology, focused on understanding human interactions with food.
October 1, 2019
Tastewise, Israel, raised $5 million in a Series A funding round led by PeakBridge, Israel.
Read More
default robotics

Ohio State University opens artificial intelligent manufacturing lab

The AIMS lab was developed with input from industry, national defense and energy laboratories and university experts.
September 30, 2019
Ohio State University’s Center for Design and Manufacturing Excellence (CDME), Columbus, Ohio, opened the new Artificially Intelligent Manufacturing Systems Lab (AIMS) to tap into the power of artificial intelligence (AI) to transform the future of manufacturing.
Read More
Previous 1 2 … 312 313 314 315 316 317 318 319 320 … 830 831 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing