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Trident Seafoods Corp., Seattle, Wash., announced plans to reduce emissions of ozone-depleting substances from refrigeration equipment on its vessels.

A significant improvement in metabolic health indicators such as cholesterol, blood lipids and glucose tolerance can be seen within 48 hours of consuming a vegan diet, according to studies conducted by Nestlé Research scientists in partnership with academics from the University of Hawaii Cancer Center, Honolulu, Hawaii.

Ajinomoto Windsor, Ontario, Calif., acquired Circle Foods’ 165,763-square-foot built-to-suit business park located in San Diego, Calif.

Eggland’s Best, Cedar Knolls, N.J., received what is said to be a first-of-its-kind patent for its method of producing a better shell egg.

Cascata Packaging, West Valley, Utah, completed a multi-million dollar plant expansion to triple its tear-top pouch operation and launch its proprietary hot-fill, lap-seal, vertical stick-pack filling line.

NORPAC Foods, Inc., Salem, Ore., announced plans to sell its soup business to Kettle Cuisine, LLC, Lynn, Mass.

Cavendish Farms, Canada, constructed a new $360 million frozen potato processing plant in Lethbridge, Canada, scheduled to be completed by the fall.

NFI, Cherry Hill, N.J., acquired SCR, an intermodal-focused brokerage company based in Seattle, Wash., to enhance its suite of end-to-end supply chain solutions.