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Study reveals growth of gluten-free market

The bakery products segment is estimated to dominate the gluten-free products market, mainly due to increasing preference for the bakery products.
September 13, 2018
The gluten-free market is estimated to be valued at $4.48 billion in 2018, and is projected to reach $6.47 billion by 2023, at a CAGR of 7.6%, according to a report published by MarketsandMarkets, New York.
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Daiya Foods, Hain Celestial, Pinnacle Foods, more create plant-based association

PBFA will work with governments and leading stakeholders to bring awareness and action to the emerging issues shaping this sector.
September 13, 2018
Several members of Canada's plant-based food industry formed Plant-Based Foods of Canada (PBFA), an organization aimed at supporting the regulatory and market interests of plant-based food processors in Canada.
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Ciao Bella sea salt caramel

High Road Craft Ice Cream acquires Ciao Bella Gelato

Additionally, High Road announced plans to re-introduce Ciao Bella’s classic, bold-colored paper packaging.
September 12, 2018
Atlanta-based High Road Craft Ice Cream, Inc. acquired Ciao Bella Gelato Co., Inc., New York, to explore additional opportunities in the craft frozen dessert and novelty categories.
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ripe.io blockchain platform closes financing round led by Maersk

ripe.io is working to improve transparency for food origin, quality, traceability, flavor, sustainability and safety.
September 12, 2018
Ripe Technology, Inc., better known as ripe.io, San Francisco, completed a $2.4 million series seed financing round led by Relish Works, Chicago, and Maersk Growth, the Denmark-based venture capital arm of Maersk.
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Study: Global hunger continues to rise

The annual report found that climate variability affecting rainfall patterns, agricultural seasons and climate extremes such as droughts and floods are among the key drivers behind the rise in hunger.
September 12, 2018
New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to The State of Food Security and Nutrition in the World 2018.
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Hanhaa launches Chicago hub to fuel U.S. expansion for logistics data services

ParceLive trackers are inserted into shipments, enabling 3PLs, logistics providers and corporate shippers to access a host of data on supply chain activities.
September 11, 2018
Hanhaa Ltd., London, announced a partnership with iD Commerce + Logistics (iD), a Chicago-based process and fulfilment outsourcer, to support the U.S. distribution and reverse logistics for its ParceLive data trackers.
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Study: Plant-based proteins gaining dollar share

The study found that in North America, consumers are actively trying to incorporate more plant-based foods into their diets.
September 11, 2018
That’s because 23% of consumers want more plant-based proteins on the shelves, according to a survey produced by Nielsen, Chicago.
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