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RedHat Cooperative, Star Produce join forces to grow U.S. business

This partnership will position both companies for growth, while delivering on the needs to U.S.-based customers.
August 30, 2017
RedHat Cooperative, Canada, along with its member growers and the Star Group (Star Produce, BC Hot House, CFP, Sliced and Whole Leaf) join forces to grow their collective business’ south of the border.
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Bridge Development Partners Frozen Assets

Frozen Assets Cold Storage leases cold storage space

The newly constructed and redeveloped property features clear 32- to 40-foot ceiling heights, 4,000-amp power feed, an ESFR sprinkler system, 104 dock positions and 91 trailer stalls.
August 29, 2017
Bridge Development Partners, LLC, Chicago, announced a 132,000-square-foot lease to Chicago-based Frozen Assets Cold Storage at Bridge Point Northlake.
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Treofan enters distribution partnership with Turkey-based packaging solutions provider

The collaboration with Treofan gives local processors and producers access to a wider range of system solutions that combine BOPP films with composite materials.
August 29, 2017
BOPP film manufacturer Treofan, Winston-Salem, N.C., formed a strategic cooperation with sales specialist Köylü Matbaa Makinaları in the area of packaging and labeling solutions.
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Study: Breakthrough technologies enable food safety in dairy industry

Partnerships, mergers and acquisitions, co-development and other collaborative models are best suited to leverage new technology in the design of smart solutions.
August 29, 2017
The advent of novel technologies in the fields of life science development, advanced material design, microelectronics and nanotechnology, advanced thermodynamics, food engineering and processing and Internet of Things (IoT) innovations are converging through food safety testing applications and smart food safety management.
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Aramark launches plant-based culinary training curriculum

The goal of the new training partnership is to further enable the company's 1,000-plus chefs to create meals, menus and dining concepts that center on vegetables, whole grains, legumes and nuts.
August 29, 2017
Aramark, a Philadelphia, Pa.-based player in food, facilities and uniforms, partnered with The Humane Society of the United States (HSUS), Washington, D.C., to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers.
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Seafood Nutrition Partnership works with schools to teach importance of seafood, health, environment

The aquaponics pilot is intended to help students learn about how to grow and be responsible for fish and vegetables.
August 29, 2017
Seafood Nutrition Partnership (SNP), Arlington, Va., launched its Seafood in Schools pilot project, which provides teachers nationwide with a grant and supplies to bring tabletop fish and garden aquaponics systems into the classroom.
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The Chefs' Warehouse acquires Fells Point Wholesale Meats

Fells Point Wholesale Meats manufactures and distributes specialty proteins.
August 28, 2017
The Chefs' Warehouse, Inc., Ridgefield, Conn., acquired substantially all of the assets of Fells Point Wholesale Meats.
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Food safety testing

FSNS opens food testing laboratory in Omaha

The new lab will offer microbial testing, chemical testing and education and training services.
August 28, 2017
Food Safety Net Services (FSNS), San Antonio, Texas, announced the opening of its newest laboratory in Omaha, Neb.
Read More

Research: Hummus market estimated to reach $1.104B by 2022

The growing acceptance of hummus among end-users has encouraged the key players to increase production.
August 28, 2017
The global hummus market is projected to reach $1.104 billion by 2022, growing at a CAGR of 9.38% from 2016-2022.
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Dean Foods’ CFO to depart, IRTA elects new officers and more

August 25, 2017
Here's this week's recap of personnel/management changes in the cold food and beverage industry.
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