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RedHat Cooperative, Canada, along with its member growers and the Star Group (Star Produce, BC Hot House, CFP, Sliced and Whole Leaf) join forces to grow their collective business’ south of the border.

BOPP film manufacturer Treofan, Winston-Salem, N.C., formed a strategic cooperation with sales specialist Köylü Matbaa Makinaları in the area of packaging and labeling solutions.

The advent of novel technologies in the fields of life science development, advanced material design, microelectronics and nanotechnology, advanced thermodynamics, food engineering and processing and Internet of Things (IoT) innovations are converging through food safety testing applications and smart food safety management.

Aramark, a Philadelphia, Pa.-based player in food, facilities and uniforms, partnered with The Humane Society of the United States (HSUS), Washington, D.C., to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers.

Seafood Nutrition Partnership (SNP), Arlington, Va., launched its Seafood in Schools pilot project, which provides teachers nationwide with a grant and supplies to bring tabletop fish and garden aquaponics systems into the classroom.

The Chefs' Warehouse, Inc., Ridgefield, Conn., acquired substantially all of the assets of Fells Point Wholesale Meats.

The global hummus market is projected to reach $1.104 billion by 2022, growing at a CAGR of 9.38% from 2016-2022.

Here's this week's recap of personnel/management changes in the cold food and beverage industry.