News - Articles - Page 620 | Refrigerated & Frozen Foods

Report details the future of food retailing

The report dives into the food retailing industry in order to identify and quantify market dynamics, trends and behaviors.

August 31, 2017

Inmar Willard Bishop Analytics, Long Grove, Ill., released its latest “The Future of Food Retailing,” study.

Cumberland Farms introduces latest store design in FL

The new 5,000-square-foot store offers several new food and beverage options, including smoothies, frozen espresso and milkshakes and an expanded food menu.

August 31, 2017

Cumberland Farms, Westborough, Mass., opened its first "next-generation" store in Titusville, Fla.

Study: Innovation in packaging help grow global frozen fish, seafood market

The market is driven by consumers' increasing desire for convenience, emergence of fish and seafood as light snack items and availability of products that can cater to the changing consumer needs worldwide.

August 31, 2017

Technavio’s latest report on the global frozen fish and seafood market provides an analysis of the most important trends expected to impact the market outlook from 2017-2021.

Americold breaks ground on automated facility at Rochelle, IL campus

The additional facility will be a 140-foot-high series of rooms, housing an automated storage and retrieval system attached to a conventional warehouse format for maximum flexibility.

August 31, 2017

Americold, Atlanta, broke ground for a new facility at its Rochelle, Ill., campus, adding a 15.5 million-cubic-foot automated unit.

OsaCargo opens new logistics branch in Italy

The new branch will act as an emissary of OsaCargo’s head office in Riga, Latvia, and will provide direct support to clients shipping to and from the Mediterranean region.

August 31, 2017

OsaCargo opened a new branch in Italy to provide transportation and logistics services in European and the Baltic countries.

NewAge Industries achieves landfill-free status

NewAge has had a robust recycling plan in place for over 20 years.

August 31, 2017

NewAge Industries, Southampton, Pa., achieved zero-waste, landfill-free status company-wide.

Report examines the power of family meals

The report concludes with solutions to elevate family meals, most notably, a recommended strategy to align eaters, appetites and food.

August 31, 2017

The Food Marketing Institute (FMI) Foundation, Arlington, Va., released “The Power of Family Meals,” an in-depth white paper on the evolving and complex topic of family meals in the United States.

Creation Gardens acquires Bluefin Seafood

The combination of these two family-run companies now provides customers ultimate access to produce, seafood, gourmet foods, meats, eco paper products, dairy, hand-cut produce and general pantry goods.

August 31, 2017

Creation Gardens, Louisville, Ky., acquired Bluefin Seafood, also of Louisville, Ky.

Hygiena expands distribution operations in Latin America

The creation of Hygiena Mexico creates a more permanent presence in the region for Hygiena to provide key hygiene monitoring and molecular diagnostic equipment to food safety customers.

August 30, 2017

Hygiena, Camarillo, Calif., acquired Pruebas Microbiologicas Rapidas (PMR), a Mexico City-based distributor.

Crocker & Winsor Seafoods expands into fresh pasteurized crab meat

By adding the refrigerated Jack’s Catch crab meat products to the catalog, customers can purchase smaller quantities than previously available.

August 30, 2017

Crocker & Winsor Seafoods, a Needham, Mass.-based division of Newport Organization, added Newport’s Jack’s Catch fresh pasteurized crab meat into its product offerings.