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Hollar & Greene, Tosca partnership puts cabbage in reusable packaging

Tosca will supply Hollar & Greene with 6425 and 6428 reusable plastic containers.
July 24, 2017
Hollar & Greene, a Boone, N.C.-based cabbage provider, formed a partnership with Tosca, Atlanta, to enable the shipment of Hollar & Greene cabbage in reusable plastic containers (RPCs).
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Men’s Health study reveals how men shop for food

Harris Poll surveyed U.S. adult men to measure their attitudes and behaviors regarding shopping for groceries
July 24, 2017
Men are taking more control over grocery shopping and cooking than ever before, with 84% of them saying they're the primary grocery shoppers in their households (a 19 percentage point increase over the past decade), according the latest research from Men’s Health magazine, a brand of The Rodale Inc., Emmaus, Pa.
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Quorn Foods to expand UK manufacturing facility

The plant produces meat-free refrigerated meals and breakfast items.
July 24, 2017
Chicago-based Quorn Foods announced plans to invest in its Billingham, UK, facility, making it what is said to be the largest manufacturing plant of its kind in the world.
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Stavis Seafoods, R.W. Zant enter distribution partnership

R.W. Zant specializes in all aspects of protein and dairy wholesale distribution to foodservice and retail distributors throughout the Western United States.
July 24, 2017
Stavis Seafoods, Boston, Mass., entered a primary distribution partnership with R.W. Zant Co., Los Angeles, beginning Aug. 1, to include the warehousing and delivery of Stavis Seafoods’ products to R.W. Zant customers.
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Study: Safer meat requires reducing risks where food animals are raised

A variety of pre-harvest interventions can significantly reduce the risk that bacteria harmful to humans will infect food animals.
July 24, 2017
Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.
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Hy-Vee to build production center for meal kits, prepared foods

The investment will house the grocer's central bakery and produce prepared foods and meal kits.
July 21, 2017
Hy-Vee Inc. announced plans to invest more than $86 million to build a new production center for prepared foods and meal kits at its Ankeny, Iowa, operation.
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Raw Seafoods consolidates cold storage center

The $15 million project will allow Raw Seafoods to consolidate its cold storage and rent space to other companies.
July 21, 2017
Raw Seafoods, Fall Valley, Mass., announced plans to install four rooftop cooling units in its new 80,000-square-foot freezer.
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FSIS, USDA, IDDBA appoint new officers, and more

July 21, 2017
Check out this week's personnel announcements.
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TriCore corp HQ

TriCore opens new office

This new office will help support the company’s growth strategy and meet resource requirements.
July 21, 2017
TriCore, Racine, Wis., opened a new Midwest office, located in Carmel, Ind.
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Survey: Operational excellence a top corporate initiative

The majority of survey respondents (65%) were in the energy sector.
July 20, 2017
Progressly, Redwood City, Calif., announced results from its first ever “Achieving Operational Excellence” survey.
Read More
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