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Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.

According to The NPD Group, Chicago, the market for plant-based alternatives is still evolving, as consumers begin to leverage these items due to food allergies or the search for more healthful options.

Matrix Design, LLC, South Elgin, Ill., announced the start of construction on its new facility in Bartlett, Ill., situated about 10 minutes east of South Elgin.

Americans are consuming food information from more sources than ever before, yet their nutritional literacy is sorely lacking, according to the 12th Annual Food and Health Survey, released by the International Food Information Council Foundation (IFIC), Washington, D.C.

Butterball, LLC, Garner, N.C., expanded its United States Cold Storage facility in Warsaw, N.C.

Bromium, Inc., Cupertino, Calif., released new research that found security professionals admit to knowingly circumventing security protocols and hiding discovered breaches.

Sysco Corp., Houston, Texas, announced the company will expand its Sysco Atlanta facility, creating 100 new jobs within five years.

Litehouse Inc., Sandpoint, Idaho, announced plans to expand its manufacturing operations in Hurricane, Utah.