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IARW-WFLO elect new board members

May 12, 2017
Check out this week's personnel changes.
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Study: Manufacturers need digital supply chain to be competitive

Manufacturers with earnings growth of at least 20% in the past year are investing most heavily in the Internet of Things.
May 12, 2017
Based on a survey of more than 375 U.S. manufacturing executives, manufacturers with earnings growth of at least 20% in the past year are investing most heavily in the Internet of Things (70%), followed by robotics (50%) and 3-D printing (50%), artificial intelligence (43%) and supply chain automation systems (40%).
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Tony Roma's pulled pork packaging

Broad Street Licensing Group brokers licensing agreement for Tony Roma’s products at retail

This deal enables Tony Roma’s ribs and BBQ meats to be sold in U.S. retail channels.
May 12, 2017
Broad Street Licensing Group, the Montclair, N.J., agent for the Tony Roma Restaurant brand, brokered a deal with Ruprecht Co., Mundelein, Ill., for an extensive line of sous vide meats, including ribs and BBQ for retail.
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High Liner Foods acquires Rubicon Resources

Rubicon Resources provides sustainably sourced frozen shrimp to the private label market.
May 12, 2017
High Liner Foods, Canada, acquired Rubicon Resources, LLC, a Culver City, Calif.-based sustainably sourced frozen shrimp producer to the private label market.
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Mexico vegetable processor Divemex unveils new brand

The Growing Beyond Expectations line accompanies a refreshed Divemex logo.
May 12, 2017
Divemex, Mexico, introduced a fresh new brand that reflects its 2-decades-long history and sets a distinct challenge for even greater achievements ahead.
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Kraft Heinz opens doors to Kirksville plant expansion

The investment enabled a massive renovation of the existing facility, nearly tripling its square footage from 188,000 to over 450,000.
May 11, 2017
The Kraft Heinz Co., Chicago, cut the ribbon to its $250 million expanded facility in Kirksville, Mo.
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PTI squeeze study

Study shows optimal cross section, thickness distribution can maximize top/squeeze load performance

This study showed that most of the containers in the same-size range (with widely-differing geometry) have similar weights, barring a few outliers.
May 11, 2017
To help understand which attributes make containers easier or harder to dispense, PTI tracked the force needed to dispense, along with the amount dispensed per millimeter of indentation, for a variety of 20- to 25-ounce containers in different product categories.
Read More
Badger Tag & Label rendering

Badger Tag & Label to consolidate HQs, digital printing, flexographic press operations

The 30,000-square-foot building will carry on the tag and label printing company’s 82-year tradition of letterpress printing and finishing.
May 11, 2017
Badger Tag & Label, Random Lake, Wis., broke ground on a new 22,000-square-foot building located on 12 acres in Sherman, Wis.
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Smithfield sustainability report

Smithfield Foods' new sustainability report announces first company-wide water policy

The adoption of its first written Water Policy notes the company's commitment to protecting water quality and conservation across all operations.
May 11, 2017
Smithfield Foods, Inc., Smithfield, Va., released the second installment of its 16th annual Sustainability Report.
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Ajinomoto Windsor food truck

Ajinomoto Windsor introduces food truck to deliver prepared cuisine to select foodservice events

The truck is equipped with a commercial kitchen, including a flat-top grill, oven, stove top, fryer, freezer and refrigerator.
May 11, 2017
Ajinomoto Windsor, Inc. is hitting the road in its new food truck to deliver a unique way for operators to experience its line of ethnic cuisine.
Read More
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