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Consumer Reports study finds America's grocery shopping is undergoing a revolution

This survey found 70% of respondents were either completely or very satisfied with the supermarkets where they do most of their grocery shopping.
May 25, 2017
Consumers demand fresher produce, organic choices, low prices and more convenience from their grocers, according to a study produced by Consumer Reports, Yonkers, N.Y.
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Cloverleaf Cold Storage completes Phase 2 of addition to flagship warehouse, food processing complex

This division provides value-added services to the protein industry.
May 25, 2017
Cloverleaf Cold Storage completed Phase 2 of a major addition to its flagship Sioux City, Iowa, headquarters, warehouse and food processing complex.
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Shamrock Foods acquires Dee’s FoodService

Shamrock Foods carries a comprehensive portfolio of products, including national and exclusive brands of fresh meat and seafood, produce, dairy, dry and frozen groceries, beverages, equipment and supplies.
May 25, 2017
Shamrock Foods, Phoenix, Ariz., purchased Dee’s FoodService, El Paso, Texas.
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Port Canaveral receives approval for cold storage pilot program

The USDA In-transit Cold Treatment Program allows direct import into southeastern U.S. ports of certain types of fruits and vegetables from South America, among other countries.
May 25, 2017
Port Canaveral, Port Canaveral, Fla., was named an official participant in the Southeast U.S. In-transit Cold Treatment Pilot Program by the U.S. Department of Agriculture, Animal and Plant Health Inspection Service.
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Study: Organic sector stays on upward climb, posts new records in U.S. sales

Organic sales in the United States totaled around $47 billion in 2016, reflecting new sales of almost $3.7 billion from the previous year.
May 24, 2017
The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before.
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Jennie-O Turkey Store begins construction of new plant

The $137 million project includes state-of-the-art processing equipment designed to increase the production capabilities and plant efficiency.
May 24, 2017
Jennie-O Turkey Store, Willmar, Minn., began construction on a new state-of-the-art processing plant in Melrose, Minn.
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Core-Mark to purchase Farner-Bocken Co.

Farner-Bocken is a third-generation, family-held distributor of foodservice products.
May 23, 2017
Core-Mark Holding Co., Inc., South San Francisco, Calif., entered into a definitive asset purchase agreement to acquire substantially all of the assets of Farner-Bocken Co., Carroll, Iowa.
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A M King to build new DC for Henry Avocado

A M King plans to convert an existing leased warehouse space into a 25,000-square-foot cold storage distribution center.
May 23, 2017
A M King, Charlotte, N.C., will begin construction on a new cold storage distribution center for avocado producer Henry Avocado Corp., Escondido, Calif.
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AFFLINK, National Service Alliance form partnership

NSA is a group purchasing organization for building service contractors and contract cleaners.
May 23, 2017
AFFLINK, Tuscaloosa, Ala., is collaborating with the National Service Alliance (NSA), Charlotte, N.C., to provide members with greater access to the commercial marketplace.
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Auntie Anne's pretzel line

J&J Snack Foods adds Auntie Anne's frozen soft pretzel products to its distribution line

In 2013, Auntie Anne's, Lancaster, Pa., expanded its presence onto retailers' shelves with the introduction of frozen pretzel products.
May 23, 2017
J&J Snack Foods Corp., Pennsauken, N.J., strengthened its portfolio by becoming the official licensee and distributor of premium Auntie Anne's frozen soft pretzel products.
Read More
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