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Check out this week's long lineup of personnel changes within the cold food and beverage industry.

Colorado Premium, a Greeley, Colo.-based protein processor serving retailers, restaurant chains and private labels worldwide, announced plans to invest $15 million and create 190 jobs in a food processing plant in Carrollton, Ga., by the end of 2018.

Indulge Desserts Holdings, LLC, a portfolio company of AUA Private Equity Partners, LLC, New York, acquired assets of Love & Quiches.

The Foodservice Packaging Institute (FPI), Falls Church, Fla., completed a review of literature related to the impact of compostable foodservice packaging at different points in the composting value chain.

GreenSpace Brands Inc. acquired Nothing But Nature Inc., the Canada-based owner of the Kiju juice brand.

The global organic food and beverage market is expected to grow at a CAGR of 14.25% from 2016 to 2022 to reach $36,729 million by 2022, according to a report published by Allied Market Research, Portland, Ore.

Mondelēz International, Inc. reached an agreement to sell most of its Australia and New Zealand grocery business to Bega Cheese Ltd., Australia.

The global food and beverage industry is witnessing rapid uptake of technologies ranging from cloud platforms, gene editing, 3D printing and enzyme engineering, to new packaging techniques that encompass the use of environmentally friendly and hybrid packing materials, smart packaging methods and nano-technology innovations.