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Appel Farms positions for growth with new cheese production facility

Faber Construction, Lynden, Wash., built the unique pre-engineered steel building.
January 11, 2017
Appel Farms, Ferndale, Wash., moved its cheese operations to a new 12,800-square-foot production and cold storage facility.
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DuPont Nutrition & Health expands cheese facility capabilities

With these upgrades, the facility is now equipped to test cultures in real-world environments, as well as manufacture and age cheese.
January 11, 2017
DuPont Nutrition & Health, Wilmington, Del., announced a substantial investment in its New Century, Kan., laboratory, which serves the North American cheese industry.
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System Logistics acquires intra-logistics solutions provider

This acquisition reinforces Systems Logistics’ presence in the U.S. food and beverage markets.
January 10, 2017
System Logistics, an Ada, Mich.-based Krones Group company, acquired the Vertique business from Illinois Tool Works Inc., Glenview, Ill.
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Kinedyne expands AL facility, consolidates diversified operations

Kinedyne combined engineering, manufacturing, quality control, supply chain management, customer service and government contract functions in one facility with almost a quarter of a million square feet.
January 10, 2017
Kinedyne LLC, a Branchburg, N.J.-based manufacturer and distributor of cargo control products for the transportation industry, completed a major relocation, consolidation and expansion effort designed to make the company more efficient, competitive and responsive to its customers’ needs.
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Study: Sustainability will take center stage in 2017

Plant-based proteins will continue to increase in popularity, as will flexitarian and vegan options.
January 10, 2017
Ketchum, New York, launched its inaugural survey of nutrition experts to understand what topics, ingredients and dishes would shape the year ahead in food.
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Unilever study reveals consumers prefer sustainable brands

The study’s findings uncover an unprecedented opportunity for companies that get it right.
January 10, 2017
A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.
Read More
OpinionWay Bizerba

Study: Americans increasing consumption of fresh products

A new survey shows age and income are major factors in consumers purchasing fresh vs processed foods.
January 10, 2017
A new survey of more than 1,000 U.S. consumers showed that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses.
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JTM Food Group breaks ground on manufacturing plant, distribution center

The new 193,000-square-foot facility will be supported by a state-of-the-art distribution center.
January 10, 2017
JTM Food Group broke ground today on a new manufacturing plant at its headquarters in Harrison, Ohio.
Read More
Digi food temp solutions

Digi International acquires SMART Temps

SMART Temps' educational solution provides menu integration capabilities, which decreases the time it takes to perform manual temperature tasks.
January 9, 2017
Digi International, Minnetonka, Minn., acquired SMART Temps, a Mishawaka, Ind.-based provider of real-time foodservice temperature management for restaurant, grocery, education and hospital settings.
Read More

CBRE outlook: Industrial market momentum expected to continue in 2017

E-commerce is expected to drive strong demand, continued rent growth and tight availability in the industrial market.
January 9, 2017
CBRE foresees the average U.S. industrial rent, which was on track to set a new all-time high by the end of 2016, increasing by roughly 5% in 2017.
Read More
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