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The flavor forecast for 2017 is shaping up to be all about seeking healthy and clean, but will also explore a bit of the exotic, according to a team of flavor experts from Flavorman, Louisville, Ky.

Linde AG, Munich, Germany, and Praxair, Inc., Danbury, Conn., announced an intention to merge under a new holding company through an all-stock transaction.

Scientists from University College Cork (UCC), Ireland, provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle, including superior nutritional properties, appearance, flavor and color.

Tyson Foods, Inc., Springdale, Ark., is making major improvements to its Robards, Ky., poultry plant.

TruTag Technologies, Inc., Kapolei, Hawaii, entered into a strategic partnership with PT. Carsurin, an Indonesia-based private inspection and testing company.

The California dairy business is not getting any easier, according to a new report by the Food & Agribusiness Research (FAR) and Advisory, a Netherlands-based wholly owned unit of Rabobank Group, which also owns Roseville, Calif.-based Rabobank N.A.

OSI Group, Aurora, Ill., acquired Flagship Europe from the Flagship Food Group, Denver, Colo.

The Hartman Group, Bellevue, Wash., released a Top 10 list of key words that should be part of every food and beverage industry professional’s vocabulary.

Superfoods will soon see a distinct shift toward more diverse categories, driven by increasing health-consciousness, according to consumer insight firm Canadean, London.

Canada-based Marine Harvest was nominated to acquire all assets owned by the Gray Aqua Group of Cos., Canada.