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Masters Gallery Foods announces new production facility
The new facility will allow the company to drive continued growth of its private brand retail and foodservice cheese offerings sold nationwide.
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News
Fieldbrook Foods expands Dunkirk, NY ice cream plant
With over 32 production lines at its New York plant, Fieldbrook is capable of producing over 120 million dozen of frozen novelties and 25 million gallons of ice cream annually.
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NewCold, Fisher Construction break ground on state-of-the-art automated coldstore
The coldstore will use state-of-the-art technology, including automated storage and retrieval systems (AS/RS) to automatically move and store products in the ‘dark’ high-bay warehouse.
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Union Pacific acquires Railex LLC
Railex plays a key role in Union Pacific’s Food Network transporting fruits, vegetables and other temperature-sensitive cargo across the United States.
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Watson-Marlow Fluid Technology opens office in Canada
The Canadian hub was established to deliver Canadian customers full local sales support for customer service, engineering and supply of all WMFTG products.
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USCS opens warehouse in Sacramento
The Sacramento warehouse is fully racked with 65-foot refrigerated docks and multiple storage rooms, each with flexible storage temperature controls.
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Barfresh Food Group announces strategic investment from Unibel
The Bel Group produces such branded products as Laughing Cow, Mini Babybel and Boursin.
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CakeBoxx Technologies expands relationship with CEVA Logistics
The CakeBoxx and CEVA Logistics teams will co-host and support the demonstration of the CakeBoxx two-piece container.
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Norseland announces new alliance with Italian Parmissimo brand
This new alliance will accelerate sales growth of Parmissimo and strengthen both companies’ brand positions in the U.S. market.
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