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Velvet Ice Cream expansion

Velvet Ice Cream opens major plant expansion

The 23,000-square-foot expansion adds a state-of-the-art warehouse freezer distribution facility.
October 10, 2016
Velvet Ice Cream, Utica, Ohio, opened the largest expansion in the company's 102-year history.
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IDDBA elects new board members, among other personnel changes

October 7, 2016
Here is this week's recap of personnel changes impacting the cold food and beverage industry.
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Alpine Fresh

Alpine Fresh improves sustainability with drip irrigation technology

Alpine Fresh implemented a high-frequency intermittent drip (HFDI) irrigation system.
October 7, 2016
Alpine Fresh, Inc., a Doral, Fla.-based grower, packer and shipper of fresh fruits and vegetables, revealed its efforts toward sustainability.
Read More

Atlantic Salmon Federation joins Atlantic salmon research joint venture

The Atlantic Salmon Research joint venture was formed in response to record low salmon runs in 2014.
October 6, 2016
The Atlantic Salmon Federation (ASF), Canada, will play a leading scientific role in the new Atlantic Salmon Research joint venture announced by Fisheries and Oceans Canada (DFO).
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Olymel invests $3M in pork processing plant

This investment will be used to install a ham deboning table, which requires redevelopment of the butchering and chilled fresh products storage room.
October 6, 2016
Canada-based Olymel invested $3 million in its Vallée-Jonction, Canada, pork processing plant, thus creating 160 new jobs.
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default sandwiches

Study: Ready-to-eat foods market projected to grow 7.2% CAGR through 2026

Analysts predict that a rise in the number of working women, a growing Millennial population and changing on-the-go consumption habits are factors likely to boost the growth of the global ready-to-eat foods market.
October 6, 2016
The global ready-to-eat foods market is projected to register a healthy CAGR of 7.2% during the forecast period (2016-2026), according to a report produced by Future Market Insights, Valley Cottage, N.Y.
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Cargill selects site for protein headquarters

Cargill selected the building that currently houses the Wichita Eagle newspaper at 825 East Douglas Avenue.
October 6, 2016
Cargill’s Wichita, Kan.-based protein business leadership team selected what is anticipated to become its future headquarters site.
Read More

Consumer Goods Forum announces new refrigeration resolution

This second refrigeration resolution is the fourth environmental resolution as part of its environmental platform.
October 6, 2016
The Consumer Goods Forum (CGF) announced a new resolution on refrigeration, calling on all consumer goods companies to phase out harmful hydrofluorocarbons (HFCs).
Read More

ATRI’s annual survey reveals Top 10 critical issues facing trucking industry

The looming implementation date of the federal mandate on the use of electronic logging devices (ELDs) topped the list of trucking industry concerns.
October 5, 2016
The American Transportation Research Institute (ATRI), Arlington, Va., unveiled its top industry issues report, which includes a list of the Top 10 critical issues facing the North American trucking industry.
Read More

Village Farms’ study identifies options for reducing on-site greenhouse gas emissions

According to the study, using the carbon dioxide in landfill gas from Vancouver’s landfill will result in yearly greenhouse gas emission reductions of more than 19,000 tons a year.
October 5, 2016
Canada-based Village Farms investigated the technical and economic feasibility of capturing the carbon dioxide in Vancouver, Canada’s, landfill gas for use in its Delta greenhouses.
Read More
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