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Nestle simple ingredients

Nestlé’s ice cream brands move to simpler ingredients

With a focus on simplifying ingredient lists, the newest changes vary across more than 100 products with the removal of artificial colors and flavors, high-fructose corn syrup and GMO ingredients, among others.
April 20, 2016
Nestlé Dreyer’s Ice Cream, Oakland, Calif., announced key ingredient improvements to its Edy’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick brands.
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Ship & Shore Environmental expands alliance with flexible packaging machinery provider

Webconvert will continue to serve as a local liaison between Ship & Shore and Canadian manufacturers to provide a Canadian perspective on the market and pollution control regulations.
April 20, 2016
Ship & Shore Environmental, Inc., a Signal Hill, Calif.-based provider of global pollution abatement services, expanded its existing alliance with Webconvert, a Canada-based provider of flexible packaging machinery that will act as an agent/manufacturer's representative for certain product lines, including pollution control.
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Nordic Logistics doubles capacity of cold storage, blast freezing facility

The added space will bring the company's total Savannah frozen and chilled storage capacity to 50,000 tons of cargo and double the current blast capacity.
April 20, 2016
Nordic Logistics and Warehousing, an Atlanta-based member of AGRO Merchants Group, Alpharetta, Ga., doubled the capacity of its Savannah, Ga., location by adding a new 200,000-square-foot cold storage and blast freezing facility to the existing site.
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Amber Foods Fruit Luau

Amber Foods updates packaging of foodservice fruits

The new packaging design offers a colorful illustration of the ready-to-serve fruit, complete with a resealable lid.
April 19, 2016
After 28 years, Amber Foods, Fresno, Calif., updated the packaging for its Fruit Luau brand of fresh cut fruits and fruit salads for foodservice.
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Momenti Spirited ice cream

Spirit-infused ice cream maker opens first U.S. manufacturing facility

Momenti's first full production plant utilizes a patent-pending process to freeze and infuse ice creams and sorbets with wine and spirits.
April 19, 2016
Momenti Spirited Ice Creams opened its first specialty manufacturing plant in Las Vegas for creating and developing spirit-infused super premium ice creams and sorbets.
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Top 5 food trends fueled by Millennials

Millennials in particular want food items that are fresh, creative and made just for them.
April 19, 2016
Packaged Facts explores how to cultivate the demanding but trend-setting Millennial generation as culinary consumers by focusing on the Top 5 food trends these young adults are inspiring.
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