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Americold purchases temperature-controlled storage facility in Atlanta

January 11, 2016
Americold finalized the purchase of the Tradewater facility in Atlanta. Financial terms of the purchase were not disclosed.
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Rising demand for easy-to-prepare foods leads to growth in chilled, deli foods market

January 11, 2016
According to a new market report published by Transparency Market Research, Albany, N.Y., the global chilled and deli foods market is expected to rise to $988.7 billion by 2021.
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Hanson Logistics blueberry

Hanson Logistics builds 9th deep frozen warehouse

January 8, 2016
Hanson Logistics, St. Joseph, Mich., announced plans to build a new temperature-controlled facility, what will be the company’s 9thth deep frozen warehouse.
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Prima Donna cheese packaging

Prima Donna introduces pre-packed cheese wedges

January 8, 2016
Vandersterre Holland B.V.’s Prima Donna cheese brand introduced a pre-packed, 5.3-ounce cheese wedge.
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The New Year rings in new management executives

January 8, 2016
The cold food industry rang in the New Year with a host of personnel changes.
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IPPE Show Floor 2015

IPPE 2016: The Largest Feed, Meat & Poultry Show Around

January 7, 2016

IPPE 2016 is expected to bring together more than 1,200 exhibitors, over 28,000 attendees and span more than 456,000 net square feet of exhibit space.


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Chubs Packaging

Why chub packaging remains a favorite for pumpable products

Hallie Forcinio
January 7, 2016

Although it dates from the 1940s, chub packaging remains a favorite for pumpable products such as ground beef, ground turkey, sausage, chorizo, salami, taco meat and pet food.


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Meat Institute releases ‘Media MythCrusher’ on meat’s sustainability, environmental impact

January 7, 2016
To help improve the accuracy of reporting on the sustainability and environmental impact of meat production, the North American Meat Institute (NAMI), Washington, D.C., released a new Media MythCrusher document outlining 10 common myths and the data correcting them.
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Students create new sustainable packaging as part of design competition

January 7, 2016
During the 2015 Wegmans Design Challenge, eight teams re-worked packaging designs for two of Wegmans private label products—premium orange juice and Greek yogurt.
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AIT Worldwide Logistics opens office for new less-than-container load service

January 4, 2016
AIT Worldwide Logistics, Itasca, Ill., relocated its Miami, Fla., office to a new facility that supports the launch of the company’s less-than-container Load (LCL) service to Latin America.
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