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Dot Foods expands operations into Canada

January 15, 2016
Dot Foods, Mt. Sterling, Ill., acquired Canada-based redistributor Marketwest.
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Grocers, cold food equipment manufacturers experience personnel changes

January 15, 2016
Find out what executive management changes are impacting the cold food industry.
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Agri-Norcold acquires Bring Frigo

January 13, 2016
Agri-Norcold, Denmark, purchased another Denmark-based cold storage provider—Bring Frigo.
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Gordon Food Service opens new distribution center

January 13, 2016
Gordon Food Service, Wyoming, Mich., celebrated the grand opening of its 300,000-square-foot distribution center in Kannapolis, N.C.
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Digimarc GS1 barcode pkg

GS1, Digimarc partner to deliver enhanced barcode technology

January 12, 2016
Digimarc Corp., Beaverton, Ore., and GS1 US, Lawrenceville, N.J., announced collaborative efforts to speed the industry adoption of the Digimarc barcode technology through GS1 US's membership.
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Danone optimizes production capacities, closes 2 plants in Russia

January 12, 2016
Danone Group announced plans to rearrange its capacities in Siberia and Volga Region, Russia.
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Peacock Engineering changes name to Peacock Foods, opens new manufacturing plant

January 12, 2016
Peacock Engineering Co., Geneva, Ill., changed its company's name and logo, expanded its management team, opened a new facility and launched a new company website.
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Kansas City Railway rail

Kansas City Southern invests $15M rail capacity, maintenance, safety

January 11, 2016
Kansas City Southern Railway Co. (KCSR) will invest approximately $15 million in 2016 on rail and bridge improvement projects on its Beaumont Subdivision between DeQuincy and LeRidder, La.
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United States Cold Storage acquires CFC Logistics’ warehouse

January 11, 2016
United States Cold Storage (USCS), Voorhees, N.J., purchased the warehouse and assets of CFC Logistics Inc. from Clemens Food Group.
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Breakfast foods will further proliferate to new dayparts and mealparts

January 11, 2016
Consumers' increasingly fast-paced lifestyles, growing interest in morning fare at non-traditional times and extended all-day breakfast programs are fueling the trend to expand breakfast foods into new dayparts and mealparts, according to Chicago-based Technomic.
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