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Five design students from the University of São Paulo invented a bag-in-jug milk packaging concept to help consumers recycle correctly.

General Mills, Inc. reached a definitive agreement to sell its Green Giant and Le Sueur vegetable businesses to B&G Foods, Inc.

Interstate Warehousing completed expansions at its Indianapolis (Franklin), Ind., and Nashville (Murfreesboro), Tenn., locations.

Blacoh Industries, Riverside, Calif., expanded its depth of industry expertise with the launch of Blacoh Surge Control and Blacoh Metal Solutions.

JBT Corp. acquired the shares of A&B Process Systems, a Stratford, Wis.-based provider of processing systems for the beverage and food industries.

HighJump acquired Wesupply, a UK-based premier provider of supplier enablement and B2B integration solutions across multiple industries.

The Food Processing Suppliers Association (FPSA), McLean, Va., presents 2015 PROCESS EXPO, scheduled for Sept. 15-18 at Chicago’s McCormick Place.

Yuengling’s Ice Cream, Orwigsburg, Pa., made its super-premium ice cream available in pint-sized containers, beginning mid-September.

Emerson Climate Technologies installed a model supermarket, complete with refrigerated cases, dry goods shelves and point-of-sale terminals, in its Helix innovation center.

General Mills announced a commitment to reduce absolute greenhouse gas emissions by 28% across its full value chain—from farm to fork to landfill—over the next 10 years.